Artist Rik Reimert has an impressive array of celebrity portraits on his website. The simplicity of his crosshatch pen and ink drawings does not lessen their intensity; on the contrary, it seems to enhance it. And simplicity is something that the artist wholeheartedly embraces. Reimert briefly explains his thought process behind his choice of media:
"Analog, that’s my thing. From music to photographs to art. Yes, of course we use computers and cellphones, but isn’t it great to put on a record on your turntable on a Sunday morning and just enjoy the cracks in the music and the great artwork on the cover? That’s why I chose pen and paper."
Visit Reimert's website to see more of his drawings or to request a commissioned piece. Connect with him through social media on Facebook, Twitter, Instagram, Google+ and Pinterest. Via 22 Words.
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1. make a big sheet of gingerbread-- roll it out right on wax paper or parchment the size of the cookie sheet. then when it comes out of the oven, quickly cut out the pieces using the paper pattern pieces you have ready. (the g'bread is soft at this point-- gets hard as it cools)
2. stick the pieces together with toothpicks.
3. Use royal icing. it is basically uncooked meringue; has eggwhites. It is super sticky and dries hard as a rock, almost. It is more an engineering material than a food. It also holds the decorations on tight.
4. new geeky idea-- make lego guy gingerbread men to go with. Heck, make a gingerbread laptop with only m's and s's for keys. (m&m's and sprints or whatever they are called)
I ended up doing Angkor Wat. It took a little over a month, and in the end, I did not win any sort of ribbon, nor did anyone have a clue as to what Angkor Wat was. :/
http://www.romanticasheville.com/gingerbread.htm
If you are anywhere in the area between November and January it is worth your time.
http://peakdefinition.smugmug.com/Events/652711
http://www.jdrfnorthwest.org/gingerbread/
http://www.flickr.com/search/?q=gingerbread&w=45206671%40N00
Mount Rainier is definitely outside-the-box.
Ha ha Poptarts. I used to eat those. Great idea. Some even are already frosted!
Now, I wonder what happens in the end; when display time is up? Everyone gets to "eat house"? Demolition with a giant Gobstopper wrecking ball?
Just give it a Splat!
So, I took the chicken route and tossed the gingerbread 'glop', baked up some pumkin-rum cake, cut out cubes and thin(1" thick)squares for the roofs, trimmed off some of the cubes so the two sides of the roof would fit, frosted and decorated each "gingerbread" house with different candies.
They were a hit! So, I made them agin, this year. Hmm...tradition starting to bloom?
This link gives instructions (with pictures).
--Dean
http://picasaweb.google.com/deanpomerleau/FoolproofGingerbreadHouse?feat=directlink
Everything is built to scale as if it were an actual house.