McDonald's France just launched a new line of "American-themed" burgers that are supposedly served on Americanized breads. Granted, bagels are at least a little American -though we don't usually eat cheeseburgers on them, but I wasn't aware that shiny buns, like those in the Double Shiny Bacon are an American thing. Another weird one is the Double Cornbread BBQ, which isn't just served on cornbread, but also topped with corn chips.
While these might not actually be real classic sandwiches, the cornbread one does sound pretty tasty actually. Still, I'm a little confused about the Double Shiny Bacon.
Via Eater
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;-)
What is a "flabber" anyway? And why is it it "gasted"?