33% of US Tourists Think That Haggis Is an Animal

(Photo: Tess Watson)

A survey of American tourists in Scotland found that 33% of visitors thought that haggis is an animal and that 23% thought that they could catch one:

The company said it had interviewed one tourist who thought the haggis was "a wild beast of the Highlands, no bigger than a grouse, which only came out at night". Another claimed it sometimes ventured into the cities, like a fox.

I regret to inform my fellow Americans that there is no such magical animal. No, that great Scottish delicacy must be painstakingly assembled. Haggis consists of the heart, liver and lungs of a sheep ground up, then boiled in the sheep’s stomach.

I’ve eaten haggis only once, but it was wonderful. No, you will not be able to merely catch and eat a haggis. There’s a lot of prep work involved. But it’s worth it.

Have you eaten haggis? On a scale from good to awesome, how was it?

-via Foodbeast


Comments (12)

Newest 5
Newest 5 Comments

That sheep's bladder thing isn't a haggis. What you've been eating is the infamous "false" haggis that was invented in 1844 to make up for the shortage of the true haggis after it was almost hunted to extinction in the aftermath of the outbreak of the Burns Night craze. The common or garden variety haggis is, in fact, a shy little globular animal that lives in the highlands and whose planitive, squealling bleats can be heard over the lonely hills as it roams from distillery to distllery to beg a wee dram. It's much prized for its bright tartan pelt, which is used to make bag pipes and its platypus-like beak that was once the basis of the sporran industry.
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Hey!

I bought my first typewriter, a Royal Royalite 64 at California Typewriter. They were really friendly there, luckily for me its a quick bus ride from the UC Berkeley campus.
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SparkS in Ye Olden Dayes we did that all the time- We used the same ink for fountain pens and then we dipped the ribbon in it only with one edge so the ink was absorbed. The other trick was to re-moisten the ribbon so it gaver off ink for some longer. And so you could re-use the ribbon far longer than normal.We didn't think of that very much, that was just normal practise. We also learned from very young to readjust some of the levers and springs in the mechanical typewriters if somehow the tension on the keys became to soft or to hard. And once in a while you had to clean it from dust and too much ink because you got these blotty letters.

...But that was way before "DOS" or "Windows" - Géé I'm getting óld...!

:-D
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@Foreigner1

I don't remember inking typewriter ribbons. I did ink printer ribbons though. I remember dipping a fountain pen in the ink bottle and pulling the lever down to fill up the rubber bladder with ink. One brand of ink even had bottles with a small reservoir of ink near the lid so you wouldn't need to dip the pen way down into bottles that were nearly empty.

Remember when a bottle of ink and ribbons were really inexpensive? Now you almost have to mortgage the house to afford printer ink.

Then came Teletype printers but that's a story all by itself. GGG

(we all know why printers are so cheap)
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