Scotch eggs are hard boiled eggs covered with sausage and breadcrumbs, then deep fried. Adora's Christmas version of this classic food uses quail eggs instead of chicken eggs and adds chestnuts and cranberries to the sausage coating.
I've occasionally considered making scotch eggs at home, but I don't have a deep fryer. Have you ever made them?
Link -via Tasteologie
We dish up more neat food posts at the Neatolicious blog
1. take one scotch egg
2. baptise it
3. enjoy.