Sara Wells has a great way to make eggs and potatoes elegant. First, bake the potatoes. Then hollow them out, add eggs, bacon bits and cheese. Then bake them again to have delicious eggs cooked right inside.
Link -via Justine Kaempfer
Sara Wells has a great way to make eggs and potatoes elegant. First, bake the potatoes. Then hollow them out, add eggs, bacon bits and cheese. Then bake them again to have delicious eggs cooked right inside.
Link -via Justine Kaempfer
Comments (1)
1. make a big sheet of gingerbread-- roll it out right on wax paper or parchment the size of the cookie sheet. then when it comes out of the oven, quickly cut out the pieces using the paper pattern pieces you have ready. (the g'bread is soft at this point-- gets hard as it cools)
2. stick the pieces together with toothpicks.
3. Use royal icing. it is basically uncooked meringue; has eggwhites. It is super sticky and dries hard as a rock, almost. It is more an engineering material than a food. It also holds the decorations on tight.
4. new geeky idea-- make lego guy gingerbread men to go with. Heck, make a gingerbread laptop with only m's and s's for keys. (m&m's and sprints or whatever they are called)
I ended up doing Angkor Wat. It took a little over a month, and in the end, I did not win any sort of ribbon, nor did anyone have a clue as to what Angkor Wat was. :/
http://www.romanticasheville.com/gingerbread.htm
If you are anywhere in the area between November and January it is worth your time.
http://peakdefinition.smugmug.com/Events/652711
http://www.jdrfnorthwest.org/gingerbread/
http://www.flickr.com/search/?q=gingerbread&w=45206671%40N00
Mount Rainier is definitely outside-the-box.
Ha ha Poptarts. I used to eat those. Great idea. Some even are already frosted!
Now, I wonder what happens in the end; when display time is up? Everyone gets to "eat house"? Demolition with a giant Gobstopper wrecking ball?
Just give it a Splat!
So, I took the chicken route and tossed the gingerbread 'glop', baked up some pumkin-rum cake, cut out cubes and thin(1" thick)squares for the roofs, trimmed off some of the cubes so the two sides of the roof would fit, frosted and decorated each "gingerbread" house with different candies.
They were a hit! So, I made them agin, this year. Hmm...tradition starting to bloom?
This link gives instructions (with pictures).
--Dean
http://picasaweb.google.com/deanpomerleau/FoolproofGingerbreadHouse?feat=directlink
Everything is built to scale as if it were an actual house.