The brilliant minds over at The Infinate Yums know just what to do to make cinnamon buns an even tastier breakfast treat -add crumbled, maple-covered bacon to the cinnamon filling and sprinkle more bacon over the top before cooking. Bad for you? Yes. Good for your taste buds? You bet.
We dish up more neat food posts at the Neatolicious blog
Newest 3 Comments
Wow great idea! Sound incredable.
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Er, no. Getting tired of the whole "add bacon to everything" meme.
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That looks like a plate of deep fried earthworms.
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