That's not how you cut a cucumber. THIS is how you cut a cucumber! Chef Hiro Terada of NoVe Kitchen and Bar in Miami, Florida, shows us how to skin cucumber into a flat piece of paper. (At 2:25 mark)
Check out more amazing talents over at our Mad Skills blog
Comments (1)
But on the other extreme - if someone is a record winner like Ken Jennings - they will root for it to keep growing.
That's beautiful story
As for the Japanese and how they treat most old racehorses, we should remember what happened to 1986 Kenticky Derby Champion "Ferdinand" who was sold to Japan for stud in 1994.
http://en.wikipedia.org/wiki/Ferdinand_%28horse%29