I've never thought of combining these two treats, but I suspect that it'd taste really good. Sarah J. Gim suggests using cheddar, American, mozzarella and Monterrey jack cheeses. You can find her recipe at the link.
Ooo that reminds me of the infamous ´Bami Ham Kaas´ which is Noodles but with Ham and Cheese, pressed into a brick shape, breaded and deepfried. You eat it out of an Automatiek. Google that last one. :)