Canned cinnamon bun dough can double as waffle batter. Who knew? Suzie Ridler opened a can of Pillsbury brand cinnamon buns, slapped the segments on her waffle iron, then poured the packet of icing on top when they were done cooking. Yummy!
Link -via Tasteologie
Comments (3)
WaNt. THosE. nAO!
The illusion is only baffling for cause of seeing it in a Two dimension matrix.
LAME!!