Cheesecake-Stuffed Strawberries

Instead of using cholesterol filled and cruelty causing cream cheese, try replacing it with dairy free Tofutti cream cheese. It's perfect for deserts as it actually had a slightly more sweet taste than the one made from cow's milk.

Like the previous jello shots, http://www.neatorama.com/2012/03/29/strawberry-margarita-jello-shooters/ this recipe hopes to make something edible of the huge mutant strawberries that growers love because they are heavy and you don't have to pick so many to make a pound. But the smaller strawberries taste better! I got some berries last week that were so large I had to dice them like an onion for strawberry shortcake. The huge tasteless core that makes up so much of the berry may as well be tossed and the space filled with something tasty.

I'm with you there, Miss Cellania. The smaller ones are tastier.

Or, Edward, you could let people enjoy what they like and you enjoy what YOU like. These look fantastic, and if they are cruel -- BRING ON THE CRUELTY! I'll punch an otter in the face for delicious cheesecake.

Oh Edward, I tried that, but the thought of all the pain those poor beans felt as they were ruthlessly uprooted from their homes and sent off to be "milked" was too much for me. The screams coming from them as I squished their guts out so that I could use their life juice for my cheese still haunts me.
The horror, oh the horror.