The boss of foodblogger and chef Michael Richardson wanted to present his cannoli in an eye-catching manner, so he asked an Italian bakery to make giant cannolo tubes. The next obvious step would be place each assembly inside even larger tubes.
Link -via Tasteologie
Comments (6)
Picture looks like the start of a Cyriak cannoli film.
Dp you have a novel or twenty within you? I know an agent. But, then again, you must as well.