Vintage Beer Cans

Nicholas - I don't think bears live to 60.

Ajan - you use oxalic acid and water to take the rust off.

Is anyone else thirsty?

I wish that our ultra-rich overlords didn't waste their money on chocolate martinis and the like and instead cultivated more rarefied tastes, like for truly vintage beer. How refreshing would that be?

I wonder what beer will be incredibly valuable in twenty or thirty years? I want to suggest some fairly awesome hoity-toity beer, but I suspect that some case of High Life or PBR would become sentimentally valuable if that brand was discontinued. Time to make some unconventional investments, anyone?

What do they do with the rusted ones??

Nikolas - save those cans. They will be irreplaceable in a few years.