In these videos, you can see how sharp the sword is in slow-motion:
An egg cleanly sliced in two:
A plastic bottle sliced:
This one is awesome: a tomato cut in two.
And this here is how to make the swords [in Japanese, not slo-mo]:
via Kirai's blog
An egg cleanly sliced in two:
A plastic bottle sliced:
This one is awesome: a tomato cut in two.
And this here is how to make the swords [in Japanese, not slo-mo]:
via Kirai's blog
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